Ingredients
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4 oz.Patuxent Farms® Biscuit Breaded Chicken Chunks
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2 oz.Monarch® Garlic Parmesan Wing Sauce
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2 oz.Monarch Caesar Dressing
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6 oz.Cross Valley Farms® Chopped Romaine
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1 oz. Roseli Shaved Parmesan
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2 oz.Rykoff Sexton® Roasted Tomatoes
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1 oz.Roseli® Shredded Parmesan
Preparation
- Fry chicken for 5 to 7 minutes until it reaches an internal temperature of 165°F.
- Toss romaine with Caesar dressing.
- Toss chicken in Garlic Parmesan Wing Sauce.
- Plate romaine and top with chicken, parmesan and tomatoes.