Ingredients
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1 ea.Patuxent Farms® Par-Fried Breaded Chicken Thigh
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2 SlicesGlenview Farms® Super-Cured American Cheese
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1 oz.Chef's Line® Pub Sauce
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1 oz.Cross Valley Farms® Shredded Lettuce
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.25 oz.Monarch® Pickled Red Onion
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2 SlicesCross Valley Farms Sliced Tomato
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1 ea.Hilltop Hearth® Cornbread Hamburger Bun
Preparation
Place lettuce and tomato on a toasted cornbread bun. Top with breaded chicken thigh, American cheese, and pickled red onion. Add pub sauce to the top bun and serve!
Serves 1