Cranberry Maple Chicken and Waffles

Ingredients

In a large pot, heat syrup and cranberry sauce until combined, adjusting with more or less maple to reach desired sweetness.
Deep-fry chicken pieces according to directions. Keep warm.
Reheat waffles in oven or toaster until crispy and hot. To assemble, top each waffle with a few cubes of butter and 2 chicken thighs. Sprinkle with salt. Serve warm Cranberry Maple sauce on the side.

^{Yield: 25 portions}