Ingredients
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4 oz.Chef's Line® Alabama White BBQ Sauce
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1 cCross Valley Farms® Red Heart Romaine Triple Washed, chopped
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2 oz.Metro Deli™ Hickory Smoked Cheddar Loaf, diced
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1 oz.Chef's Line Diced Hickory Smoked Natural Pork Belly, cooked
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3 oz.Rykoff Sexton® Roasted Vine Ripe Tomato Wedges
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2 oz.Cross Valley Farms Green Onion, diced
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1 ea.Del Pasado® Avocado Half, fresh to frozen, sliced
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1/4 ea.Cross Valley Farms Cucumbers, sliced
Preparation
- Fill a bowl with chopped red romaine lettuce.
- Top lettuce with each of the ingredients and drizzle with the Alabama White BBQ Sauce.
Recipe by Jeremy DeRango, Brands Sous Chef Rosemont, IL
Serves 1