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Chili Seasoned Cauliflower Tacos and Creamy Avocado Salsa Verde

Chili Seasoned Cauliflower Tacos and Creamy Avocado Salsa Verde

Ingredients

  • 1 c
    del Pasado® Chili Seasoned Mini Cauliflower Florets
  • 3 ea.
    del Pasado White Corn Tortillas
  • 3 T
    Chef's Line® Hand Scooped Guacamole
  • 3 T
    del Pasado Fire Roasted Taqueria-Style Salsa Verde
  • Garnish
    Cross Valley Farms® Cilantro, washed and trimmed

Preparation

  1. Combine the Salsa Verde and Guacamole in blender. Blend until smooth. Place in squeeze bottle. Hold cold until ready to plate. 
  2. Heat a small amount of Canola Oil in a large sauté pan over medium-high heat. When hot, sauté the Chili Cauliflower for 5-6 minutes or until fragrant and lightly browned.
  3. Heat Tortillas, distribute the Chili Cauliflower between the three Corn Tortillas, top with the Guacamole Salsa Verde and garnish with Cilantro.

Recipe By Nathan Woody, Food Fanatics® Chef, Iowa

Serves 1