Ingredients
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2 oz.Chili Lime Sauce
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1 ea.Harbor Banks® Coho Salmon, defrosted
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2 oz.Monarch® Organic Diced Frozen Mango, defrosted
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1/4 ea.Avocado, peeled and diced
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1/4 ea.Jalapeño, seeded and diced
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1/2 ea.Cross Valley Farms® Peeled Shallots, minced
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1/2 oz.Cross Valley Farms Cilantro, minced
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1 ea.Fresh Lime
Preparation
- Pat salmon dry; brush flesh generously with chili lime sauce. Preheat broiler.
- Combine mango, avocado, jalapeño, shallot and cilantro gently. Cut lime in half and squeeze juice of half over the fruit salsa.
- Broil salmon to desired degree of doneness.
- Serve with additional chili lime sauce, fruit salsa, remaining lime cut into wedges, and cilantro garnish.
Serves 1
By Chef Laura Vaughn, Brands Chef, Rosemont, IL