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Chili and Garlic Cauliflower Gratin

Chili and Garlic Cauliflower Gratin

Ingredients

  • 1 c
    Monarch® Chili Seasoned Mini Cauliflower Florets
  • .75 c
    Molly's Kitchen® Beer Cheese Sauce
  • 2 T
    Glenview Farms® Fontina, Gruyère and Gouda Blend
  • 1 T
    Pacific Jade® Coarse Panko, toasted

Preparation

  1. Lay Cauliflower onto parchment-lined sheet pan, cover and thaw overnight in refrigeration. 
  2. Place thawed Cauliflower in mixing bowl. Add heated Beer Cheese Sauce and fold to combine. 
  3. Place mixture into oven-proof serving dish. Bake at 350° until hot throughout. Top with Cheese Blend and Bread Crumbs. Place back in oven until cheese is golden.

 Serve Immediately.

Recipe By Liz Howe, Sr. Culinary Manager, USF Corporate Kitchens

Serves 1