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Chicken Bacon Ranch Twice Baked Potatoes

Chicken Bacon Ranch Twice Baked Potatoes

Ingredients

  • 6 ea.
    Potato Skins, Medium, 200 Count
  • 3 T
    Molly's Kitchen® Chicken Bacon Ranch Dip
  • 2 T
    Cross Valley Farms® Homestyle Mashed Potatoes
  • 1 T
    Glenview Farms® Shredded Sharp Cheddar Cheese
  • 2 tsp.
    Fresh Chives, minced
  • 2 tsp.
    Crème Fraîche
  • Optional
    Monogram® Pastry Bag
  • Optional
    9/16" Star Decorating Tip

Preparation

  1. Mix together Chicken Bacon Ranch Dip and the Mashed Potatoes. Season with Kosher Salt and Black Pepper to taste. 
  2. Fry the Potato Skins until golden brown
  3. Place the Potato Skins on a sizzle plate, and divide the Chicken Bacon Ranch Dip and Potato Mix among all the potatoes equally. 
  4. Use a Piping Bag and large Star Tip for an improved look.
  5. Bake at 325° until the mix is hot (165°F), about 4-5 minutes. 
  6. Sprinkle with the Shredded Cheddar as soon as they come out of the oven. 
  7. Garnish with Crème Fraîche and Chives. 

Recipe By Food Fanatics® Chef Maurizio Bussolino, CEC, Detroit, MI

Serves 2