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Cheesy Chicken Poblanos

Cheesy Chicken Poblanos

Ingredients

  • 1 ea.
    Poblano Pepper, halved and seeded
  • 1 lb.
    Molly's Kitchen® Three Cheese Chicken and Chile Dip
  • 1 T
    Breadcrumbs
  • 2 T
    del Pasado® Thick & Chunky Medium Salsa
  • 1 oz.
    Tortilla Strips
  • 1 oz.
    Glenview Farms® Sharp Cheddar Shredded Cheese
  • 1/4 tsp.
    Cross Valley Farms® Fresh Chopped Cilantro

Preparation

  1. Preheat griddle to 375°F.
  2. Place poblano halves on sheet pan.
  3. Heat chicken and chile dip in microwave or sauce pot.
  4. Place dip into poblanos, top with shredded cheddar cheese and breadcrumbs.
  5. Heat in oven 10-15 minutes until peppers soften and dip is just crusted and brown.
  6. Top with salsa, tortilla chips and cilantro.

Recipe by Chef Chris Quinn, Food Fanatics® Chef, Cleveland
Serves 1