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Chana Masala

Chana Masala

Ingredients

  • 2.5 lb.
    Monarch® Green Chickpeas
  • 1/2 c
    Pacific Jade® Indian Curry Base
  • 4 c
    Roseli® Crushed Tomatoes
  • 8 c
    Rykoff Sexton® Basmati Rice, cooked
  • 1/4 c
    Cross Valley Farms® Chopped Cilantro
  • 8 ea.
    Chef's Line® Mini Naan

Preparation

  1. In a sauce pot, mix (1/2 cup) Indian curry sauce starter with 4 cups concentrated crushed canned tomato and a 1/2 cup water. Bring to a simmer and add green chickpeas. 
  2. Build: Serve over Basmati rice, and garnish with chopped cilantro and garlic ghee warmed naan. 

Serves 8
Recipe by Chef Scott McCurdy, Director Culinary, US Foods