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  • Recipe
  • Lenten

Cauliflower Vegan Bites

Cauliflower Vegan Bites

Ingredients

  • 1 c
    Flour
  • 1 c
    Rice Flour or Cornstarch
  • 1 tsp.
    Salt
  • ½ tsp.
    Baking Powder
  • ½ tsp.
    Cayenne Pepper
  • 1 c
    Cold Sparkling Water, or as needed
  • 1 head
    Cauliflower, cored and separated into nugget-like florets
  • Neutral-flavored oil, as needed
  • Green Onion, chopped, for garnish
  • Lime wedges, for garnish

Preparation

Combine dry ingredients, and slowly whisk in water to desired consistency. Dip florets into the batter, and fry in oil heated to 350°F to 375°F until golden brown; drain. Sprinkle with green onion, and serve with a lime wedge.

Spicy Boys  from Food Fanatics® Magazine