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Caprese Tortelloni Skewers

Caprese Tortelloni Skewers

Ingredients

  • 6 pieces
    Tortelloni
  • 6 pieces
    Rykoff Sexton® Slow Roasted Tomatoes, including 1-ounce marinade
  • 2 oz.
    Rykoff Sexton Meyer Lemon Juice
  • 2 ea.
    Bamboo Skewers, 7-inch length
  • 1 sprig
    Cross Valley Farms® Fresh Basil
  • 1 oz.
    Cross Valley Farms Wild Baby Arugula
  • 1 piece
    Roseli Fresh Mozzarella 4 oz. Ovolini Ball
  • to taste
    Monarch® Kosher Salt
  • to taste
    Monarch Cracked Black Pepper

Preparation

  1. Make marinade: in a bowl combine the flavored oil from the drained tomatoes, lemon juice, salt and pepper.
  2. Cook pasta according to package directions; shock in a bowl of ice water and drain.
  3. Skewer the pasta, basil and tomatoes.
  4. Dress arugula and mozzarella with the marinade and mound on serving plate, top with skewers and drizzle with additional marinade, if desired.

Serves: 25