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  • Recipe

Camarones Mojo De Ajo Recipe

Camarones Mojo De Ajo Recipe

Ingredients

  • 6 pieces
    Harbor Banks® Peeled & Deveined Shrimp
  • 3 oz.
    Garlic Oil
  • 2 oz.
    Monarch® Chopped Garlic
  • 1 ea.
    Dried Guajillo Pepper
  • 8 oz.
    Rykoff Sexton® Extra Virgin Olive Oil
  • 4 oz.
    Chef's Line® Brown Rice with Red Quinoa Blend
  • 1 oz.
    Chopped Cilantro

Preparation


Prepare the garlic oil: Toast the guajillo pepper for about 30 seconds on each side until fragrant. Remove the stem and seeds, then chop into smaller pieces. In a saucepan, combine the chopped garlic, extra virgin olive oil, and the toasted guajillo pepper. Heat over low heat for 5–7 minutes and strain the oil into a container, reserving both the infused oil and the softened garlic pieces.

Sauté the Harbor Banks P&D Shrimp for 2–3 minutes per side, and add some of the reserved garlic pieces from the infused oil to the pan for additional flavor.

Heat the Chef’s Line Brown Rice with Red Quinoa Blend according to package directions.

Assemble the dish:  Rice and quinoa blend topped with the sautéed shrimp and drizzle with a generous amount of the remaining garlic oil.