Ingredients
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1 ea.Frozen banana, ripe-ish, cut into pieces
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1/2 cFrozen blueberries
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1/2 cChilled coconut or almond milk
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2 tsp.Monk fruit sweetener
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1 TChia seeds
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1 THemp seeds
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2 tsp.Blue Butterfly Pea Flower Powder
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2 or 3 ea.Seasonal fruits, such as addition blueberries, raspberries, blackberries, to garnish
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Almonds, slivered, to garnish
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Shredded unsweetened coconut, to garnish.
Preparation
Puree ingredients in a blender except garnishes. Top with seasonal favorites, such as slivered almonds, blackberries, sliced kiwi and shredded unsweetened coconut. Makes 1 smoothie bowl.
Chef/co-founder Kristen Thibeault, Nybll, Oakland, CA, from Food Fanatics Magazine