Ingredients
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3 oz.Kimchi
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4 oz.Polish Kielbasa
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1 ea.Chef’s Line® Butter Brioche Hot Dog Bun
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1 ea.Korean Chili Pepper (optional)
Preparation
1. Toast brioche bun if desired.
2. Cut kielbasa to fit the bun.
3. Pan-cook kielbasa 3–4 minutes per side.
4. Add kielbasa to bun; top with kimchi; garnish with chili pepper if desired.