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Butter Brioche Hot Dog Bun – Garden Glizzy

Butter Brioche Hot Dog Bun – Garden Glizzy

Ingredients

  • 1 ea.
    Butter Brioche Hot Dog Bun
  • 1 ea.
    Carrot (prepared as hot dog)
  • 1 T
    Oil
  • 1 c
    Mayonnaise
  • ¼ ea.
    Jalapeño, chopped
  • ¼ T
    Key Lime Juice
  • 1 tsp.
    Minced Garlic
  • ½ c
    Chopped Parsley
  • ¼ c
    Chopped Tarragon
  • ¼ c
    Chopped Chives
  • 1 oz.
    Feta Crumbles
  • Pinch
    Microgreens
  • Pinch
    Salt
  • Pinch
    Pepper

Preparation

1.        Toast brioche bun if desired. 

2.        Roast carrot at 425°F for 30–40 minutes; grill for marks. 

3.       Green goddess aioli: blend jalapeño, lime juice, garlic, parsley, tarragon and   chives; mix with mayo. 

4.        Build: bun → carrot → 2 oz. aioli → feta → microgreens.