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Sauerkraut Black Forest Dog with Dark Honey Ale Mustard and Butter Brioche Hot Dog Bun

Sauerkraut Black Forest Dog with Dark Honey Ale Mustard and Butter Brioche Hot Dog Bun

Ingredients

  • 1 ea.
    Butter Brioche Hot Dog Bun
  • 1 ea.
    Smoked Black Forest Bacon Sausage
  • 1 slice
    White Cheddar
  • ⅓ c
    Dark Ale Mustard
  • ¼ c
    Honey
  • ¼ c
    Mayonnaise
  • 1 T
    White Vinegar
  • ¼ tsp.
    Paprika
  • 2 oz.
    Sauerkraut
  • 1 oz.
    Shaved Red Cabbage

Preparation

1.        Toast brioche bun if desired. 

2.        Roast or grill sausage at 350°F to internal temp 160–165°F. 

3.        Mix dark ale mustard, honey, mayo, vinegar and paprika. 

5.        Place sausage in bun, add slice and melt in oven. 

6.        Top with mustard mixture, sauerkraut and red cabbage.