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Butter Brioche Hot Dog Bun and Sauerkraut Black Forest Dog with Dark Ale Honey Mustard

Butter Brioche Hot Dog Bun and Sauerkraut Black Forest Dog with Dark Ale Honey Mustard

Ingredients

  • 1 ea.
    Butter Brioche Hot Dog Bun
  • 1 ea.
    Smoked Black Forest Bacon Sausage
  • 1 slice
    White Cheddar
  • ⅓ c
    Dark Ale Mustard
  • ¼ c
    Honey
  • ¼ c
    Mayonnaise
  • 1 T
    White Vinegar
  • ¼ tsp.
    Paprika
  • 2 oz.
    Sauerkraut
  • 1 oz.
    Shaved Red Cabbage

Preparation

1.        Toast brioche bun if desired. 

2.        Roast sausage at 350°F to internal temp 160–165°F. 

3.        Mix dark ale mustard, honey, mayo, vinegar and paprika. 

4.        Place sausage in bun. 

5.        Add slice and melt in oven. 

6.        Top with mustard mixture, sauerkraut and red cabbage.