Ingredients
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6 oz.House cut fries
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4 oz.Molly’s Kitchen® Clam Chowder
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4 oz.Harbor Banks® Breaded Popcorn Mussels
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2 oz.Fresh chopped parsley
Preparation
- Fry the fries.
- Ladle chowder on top of fries.
- Top with breaded mussels and garnish with fresh chopped parsley.
Serves: 1