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Bok a Bok Kimchi Cheese Sauce

Bok a Bok Kimchi Cheese Sauce

Ingredients

  • 1 c
    Milk
  • ½ c
    Cabbage kimchi plus 1/4 cup kimchi juice, store-bought
  • ¼ c
    Korean Chili Powder
  • ¼ c
    Gochujang
  • 1 T
    Sodium Citrate, or substitute
  • 1 tsp.
    Granulated Garlic
  • 1 tsp.
    Granulated Onion
  • ½ tsp.
    Kosher Salt
  • 2 c
    Shredded Cheddar

Preparation

Combine milk, kimchi and kimchi juice, chili powder, gochujang, sodium citrate, granulated garlic and onion, salt and ½ cup water in a small pot, and bring to a simmer over medium heat.

Add cheddar gradually, blending each addition with an immersion blender or whisk until melted and completely smooth. Chill sauce in refrigerator or use immediately.

From Food Fanatics® Magazine