Ingredients
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1 gallonChef's Line® Blood Orange Sorbet
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3 litersSparkling Prosecco or Bubbly White Wine
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2blood oranges
Preparation
Scoop 2 ounce portions into a champagne flute or stemmed glassware. Top with 1/2 teaspoon blood orange juice.
Slice blood orange wheels, reserve juice for drink add in. Garnish each glass with half a wheel of fruit.
Just before service, pour 4 ounces Bubbly Prosecco or bubbly wine of choice to Mimosa.
Serve immediately. Yield: 25, 6 ounce servings.