Ingredients
-
3 oz. Chef’s Line® Cilantro Lime Cauliflower Rice
-
1 ea. Harbor Banks® 7-9-oz. Pangasius Fillet
-
2 oz. Monarch® Blackened Seasoning
-
2 oz. Monarch Garlic Aioli
-
1 tsp. Charred Lemon Juice
Preparation:
- Season pangasius with blackened spice
- Steam cilantro lime cauliflower rice
- Plate fish on cauliflower rice
- Drizzle charred lemon juice on entire plate
- Place ramekin of garlic aioli on side
Recipe by Chef Robert Kaufman, Brands Sous Chef