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Black Forest Sausage with Cheddar Grits & Collard Greens

Black Forest Sausage with Cheddar Grits & Collard Greens

Ingredients

  • 1 ea.
    Black Forest Bacon Sausage
  • ½ c
    Grits
  • ½ c
    Shredded Cheese Blend
  • ½ c
    Heavy Cream
  • 1 lb.
    Collard Greens
  • 4 c
    Chicken Demi-Glace (diluted 3:1 with water)
  • 6 oz.
    Stewed Tomatoes
  • French Baguette (optional)

Preparation

1.        Cook grits in chicken broth; add cream and cheese until melted.

2.        Braise collard greens in remaining broth until reduced.

3.        Sear sausage; simmer with stewed tomatoes until thickened.

4.        Plate grits → collards → sausage with tomato sauce.

5.        Serve with toasted baguette.