• Recipe
  • Sandwiches

Black Forest Ham Dagwood Sandwich

Black Forest Ham Dagwood Sandwich

Ingredients

  • 48 each
    Chef's Line® Organic Sprouted Sliced White Bread
  • 1 quart
    Chef's Line® Mayonnaise
  • 1 teaspoon
    Rykoff Sexton® Dark Ale Mustard
  • 4 pounds
    Metro Deli® All Natural* Uncured Black Forest Ham
  • 24 each
    Glenview Farms® Sliced Swiss Cheese
  • 2
    cucumbers
  • 1 pound
    lemony rocket greens

Preparation

Toast Bread, spread 1 tablespoon mayonnaise on top piece, 1 tablespoon mustard on bottom piece of toast. Set aside. 

Slice ham into thin slices, portion into 3 ounce servings. Slice cucumbers. 

Assemble Dagwood sandwich with alternating pieces of sliced ham and swiss cheese, rocket greens and cucumber. Cut in half or quarters. 

Serve with favorite sides such as Metro Deli® Chips, dill pickles, French fries or side salad. Yield: 24 each.

* Minimally processed, no artificial ingredients