Ingredients
-
1 ea.Black Forest Bacon Sausage
-
1 ea.Butter Brioche Hot Dog Bun
-
3 oz.Caramelized Onions
-
2 oz.Mild Giardiniera
Preparation
1. Toast bun if desired.
2. Roast sausage at 350°F to internal temp 160–165°F.
3. Warm caramelized onions.
4. Build: sausage → onions → giardiniera.