Ingredients
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1 ea.Chef's Line® Black Bean Burger
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2 oz.Hatch Green Chilis (frozen or canned)
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3 oz.Molly's Kitchen® Beer Cheese Dip
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Egg, beaten
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Flour
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Panko Bread Crumbs
Preparation
- Cut black bean burger into three equal pieces. Roll into balls.
- Set up standard breading station that consists of seasoned, all-purpose flour, beaten egg, and panko.
- Dip the meatballs into the breader in that order.
- Drop in fryer and cook 3 minutes or until nicely browned.
For Fondue: Combine the green chilis and cheese sauce, warm gently.
Plate by pooling the cheese sauce on the plate, then arranging the meatballs.
Recipe by Chef Eric Bogardus, Food Fanatics® Chef, Boston, MA
Serves 1