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  • Recipe

Biscuit and Gravy Pull-Aparts

Biscuit and Gravy Pull-Aparts

Ingredients

  • 12 each
    Pillsbury™ Southern Style Frozen Dough Biscuits 4.5 oz
  • 2 1/2 cups
    Biscuit gravy, prepared
  • 6 cups
    Breakfast sausage, cooked, diced

Method

Prep

  1. Thaw biscuit pucks, covered, at room temperature 5-10 minutes; cut each biscuit into 8 sections while still cold and partially frozen.
  2. Cover and allow biscuit pucks to thaw an additional 10-20 minutes until flexible.

Assembly

  1. Combine gravy and chopped sausage in large mixing bowl; add biscuit pieces and toss together gently.
  2. Place approx. 7.25 oz mixture into lined, jumbo muffin pans.
  3. Bake as directed below until flaky and golden brown; serve warm.

Bake

Convection Oven* 325°F 28-32 minutes
Standard Oven 375°F 35-40 minutes

*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

Recipe by Chef Ted Osorio, General Mills Convenience and Foodservice