Benne and Rye Chess Pie Recipe | US Foods®

Ingredients

• 1 lb.
  Flour
• 1⁄2 lb.
  Sprouted rye flour
• 1⁄4 c
  Benne seeds, toasted
• 5 g
  Kosher salt
• 1 lb.
  Unsalted butter, chilled and cubed
• 6 to 7 oz.
  Ice water
• 3 T
  Benne cake flour
• 1-1⁄2 tsp.
  Kosher salt
• 1⁄4 tsp.
  Cinnamon
• 1⁄8 tsp.
  Nutmeg
• 6
  Eggs
• 2 c
  Brown sugar
• 6 T
  Buttermilk
• 3⁄4 c
  Melted butter
• 4-1⁄2 T
  Sweet potato juice
• 3⁄4 tsp.
  Sherry vinegar
• Sweet Potato-Honey Herb Syrup, recipe follows