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  • Recipe

Bell & Torch Bloody Mary With Bloody Mary

Bell & Torch Bloody Mary With Bloody Mary

Ingredients

  • 46 oz.
    Tomato Juice
  • 350 g
    Red Bell Pepper, blistered
  • 286 g
    Whole Olives, pitted
  • 3 ea.
    Celery Stalks, chopped
  • 4 oz.
    Simple Syrup
  • 100 g
    Worcestershire
  • 6 g
    Celery Seed
  • 6 g
    Kosher Salt
  • ¾ tsp.
    Cayenne
  • ½ tsp.
    Smoked Paprika
  • 1½ g
    Rosemary Spice Blend
  • 1½ oz.
    Vodka
  • 1 ea.
    Rosemary, small sprig
  • Bloody Mary Chip, recipe follows

Preparation

Combine all the ingredients except vodka and garnishes in a high-speed blender until smooth. Strain through a chinoise, reserving solids. Return half of the solids to the mixture.

Place a large ice cube in a medium-sized glass. Combine enough bloody mary mix with vodka, pour over ice and garnish with chip laid across the top with a sprig of rosemary. Light rosemary before serving.

To make the Bloody Mary Chip: Place remaining strained solids in a blender and add 6 ounces simple syrup; blend gently. Pour the spread over a baking mat and spread thinly. Bake 30 minutes in a preheated 225°F oven. Peel away the spread from the mat and cool. Break off into 4-inch pieces.

Bartender Erin Gabriella | Le Salon, New York City