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Beef Heart Tartare

Beef Heart Tartare

Ingredients

  • 1 pound
    beef heart, chopped
  • ½
    red onion, thinly sliced
  • 4 tablespoons
    parsley, chopped
  • 2 tablespoons
    red wine vinegar
  • 6 tablespoons
    extra virgin olive oil, plus extra for drizzling
  • 3 tablespoons
    fried capers
  • Salt and pepper to taste
  • ¼ pound
    Parmesan cheese, shaved
  • 9 slices
    Italian bread, grilled

Preparation

Combine all the ingredients, except cheese, and season with salt and pepper. Top each piece of grilled bread with beef heart mixture. Top with shaved cheese and drizzle with olive oil to taste.  Makes 3 servings. 

Chef-partner Brad Spence, Amis, Philadelphia