Ingredients
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8 oz.Chef's Line® All Natural* Smoked Turkey Thigh Burnt Ends & Pieces
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1 oz.Cross Valley Farms® Red Onion, sliced
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1 oz.Metro Deli® Smoked Cheddar Cheese, shredded
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1 bagMetro Deli Original with Sea Salt Kettle Chips
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4 oz.Sweet and Spicy Dill Pickle Slaw
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1 ea.del Pasado® Flour Tortilla, 12"
Preparation
- In the middle of the flour tortilla, layer the smoked turkey burnt ends, sweet and spicy dill pickle slaw, sliced red onion, smoked cheddar cheese and Kettle Chips.
- Seal by folding the edges into the center to create a circular-shaped package.
- Toast the open end on a flat top or in a pan to fully seal, then flip and toast the other side.
- Cut in half and serve with a side of choice.
*No artificial ingredients. Minimally processed