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BBQ Chopped Salad

BBQ Chopped Salad

Ingredients

  • 8 oz.
    Cross Valley Farms® Chopped Romaine
  • 1 oz.
    English Cucumber, sliced
  • 1 oz.
    Cross Valley Farms Diced Tomatos
  • 1 oz.
    Cross Valley Farms Jumbo Carrots, shaved into ribbons
  • 2 pc.
    Patuxent Farms Applewood Smoked Bacon, cooked and chopped
  • 1 egg
    Hard-Cooked Egg, sliced
  • 2 oz.
    Monarch® Homestyle Ranch Dressing
  • 1/2 oz.
    Monarch® Hickory BBQ Sauce
  • 3 oz.
    Chef's Line® All Natural* Smoked Turkey Thigh Burnt Ends and Pieces

Preparation

In a salad bowl, make a bed of salad greens. Top the salad greens with cucumber, sliced red onion, diced tomatoes, carrot ribbons, chopped bacon and sliced egg. To make the dressing, simply mix the ranch and BBQ sauce together. Serve dressing in a ramekin on the side. Optional add-on: smoked turkey burnt ends.

*No artificial ingredients. Minimally processed