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Banana Crème Bruléed Brioche French Toast

Banana Crème Bruléed Brioche French Toast

Ingredients

  • 3 slices
    Chef's Line® Thick-Cut Sliced Brioche Loaf
  • 1 tsp.
    Monarch® Pure Vanilla Extract
  • 2 ea.
    Glenview Farms® Extra-Large Shell Eggs
  • 16 oz.
    Glenview Farms 2% Milk
  • 1/2 tsp.
    Monarch Ground Cinnamon
  • 2 T
    Monarch Granulated Cane Sugar
  • 1 oz.
    Glenview Farms Unsalted Solid Butter, Grade AA
  • 1 ea.
    Cross Valley Farms® Yellow Banana, sliced
  • 2 oz.
    Rykoff Sexton® Pure Grade A Dark Amber Maple Syrup
  • 1 ea.
    Fresh Strawberries, sliced
  • 1 T
    Monarch Powdered Confectioner 10X Cane Sugar

Preparation

  1. Preheat griddle to 350°F.
  2. In a large mixing bowl, combine milk, eggs, cinnamon, vanilla and sugar. Whisk until fully combined.
  3. Melt butter on griddle and evenly spread across the surface. Dip brioche slices in egg batter, then place on buttered griddle. Cook until both sides are caramelized and golden brown.
  4. Sprinkle a few tablespoons of the sugar on top of the sliced bananas. Place the sugared bananas on a metal sheet pan. Use a portable blowtorch to caramelize the sugar on the bananas. Watch closely so as to not burn the sugar.
  5. Serve with maple syrup and garnish with fresh strawberries and powdered sugar.

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL
Serves 1