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Baja Crab Elotes Tacos

Baja Crab Elotes Tacos

Ingredients

  • 2 ea.
    Corn Tortilla, 4.5"
  • 1 c
    Lump Blue Crab
  • 2 c
    Monarch® Fire Roasted Corn and Poblano Peppers Blend with Onions
  • 1/2 tsp.
    Kosher Salt
  • 2 T
    Monarch Mayonnaise
  • 1 tsp.
    Monarch Chili Powder
  • 2 T
    del Pasado® Queso Fresco
  • 2 ea.
    Lime Wedge

Preparation

  1. Combine crab, roasted corn & poblano mixture with mayo, chili powder and salt. Stir gently to combine. 
  2. Place corn and crab salad into warmed corn tortillas. 
  3. Garnish with queso fresco and lime wedges.

Serves: 1

Recipe by Chef Eric Bogardus, Food Fanatics® Chef, Boston, MA