Contact Us
Contact Us
  • Recipe
  • Entrées

Bahn Mi Bowl

Bahn Mi Bowl

Ingredients

  • ⅔ cup
    Sushi Rice, cooked
  • ½ cup
    Cross Valley Farms® Asian-Style Slaw
  • ¼ cup
    Asian Escabeche
  • 3-5 leaves
    Mint
  • ½ oz.
    English Cucumber, sliced
  • 1 oz.
    Spicy Unagi sauce
  • 1 oz.
    Miso Mayo
  • ½ oz.
    Sriracha
  • ½ oz.
    Monarch® Fried Onions
  • 4 oz.
    Cilantro, chopped
  • Protein of choice

Preparation

  1. In a flat bowl, spread the cooked rice in a shallow layer at the bottom.
  2. Arrange Asian-style slaw, pickled vegetables, mint, cucumber and your protein of choice (see below) on top of the rice.
  3. Drizzle bowl contents with unagi sauce, miso mayo and sriracha. Garnish with crispy onions and cilantro.

Protein Options:

  • Molly's Kitchen® Plant-Based* Pork Strips – 4 oz.; sautéed in oil or grilled on flattop until hot
  • Patuxent Farms® Zesty Breaded Chicken Breast Fillet – 1 ea.; fried until done and sliced into ¼" strips
  • Harbor Banks® Gluten-Free Crispy Shrimp – 3 pc.; fried until done

Recipe by Valerie Rubin, Food Fanatics® Chef Sustainability & Specialty Diets, SoCal 

Serves 1

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.