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Argentine Red Shrimp Tostadas

Argentine Red Shrimp Tostadas

Ingredients

  • 8 oz.
    Harbor Banks® Argentine Red Shrimp, 25-30 ct.
  • 6 ea.
    6” Corn Tortillas
  • 2 T
    Sliced Jalapeño
  • 2 T
    Sliced Radish
  • 2 T
    Sliced Red Onions
  • 2 ea.
    Sliced Cilantro
  • 2 ea.
    Sliced Lime Wheels
  • 2 c
    Cross Valley Farms® Superfood Slaw
  • 4 oz.
    Chipotle Mayo
  • 4 oz.
    del Pasado® Black Beans
  • 2 oz.
    Glenview Farms® Grated Cotija Cheese

Preparation

  1. Thaw and portion cooked Argentine Red Shrimp.
  2. Deep fry corn tortillas flat in fryer oil until crispy. Keep tostada shells separate from other ingredients (ambient temperature).
  3. Slice and portion jalapeños, radish, red onions and cilantro. Wedge limes.
  4. Portion Superfood slaw, Chipotle mayo, Cotija cheese and  refried black beans.
  5. Assemble and hold in cooler for pickup. Keep tostada chips at ambient temperature.