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  • Recipe

Aperol, Passion fruit, Sparkling Wine and Soda Cocktail

Aperol, Passion fruit, Sparkling Wine and Soda Cocktail

Ingredients

  • 6,000 ml
    Sparkling Wine
  • 3,000 ml
    Aperol
  • 2,000 ml
    Soda Water
  • 1,000 ml
    Chinola Passion Fruit Liqueur
  • Dehydrated Pineapple for garnish

Preparation

Combine ingredients and place on tap. Serve over ice and garnish if desired.

Double Chicken Please, New York City