Chicken & Waffles with a Twist: A Bold Brunch Recipe Idea
Why Chicken & Waffles Remains a Brunch Favorite
Chicken & waffles just keeps chugging along as a brunch fave. Even chain restaurants have gotten into the game, making it more mainstream and giving chefs a chance to put their own spins on the classic. The riff at Napa Restaurant Group, which runs four locations in North and South Carolina, features a dusting of Ethiopian berbere spice.
Step-by-Step Chicken & Waffles Recipe
Step 1 – Brine the chicken in buttermilk
The brine also contains a little hot sauce, crushed garlic, peppercorns and thyme for a 48-hour marinade.
Step 2 – Mix the Batter for Extra Crunch
The addition of cornstarch, baking powder and baking soda helps activate the acid in the buttermilk to create more crunch.
Step 3 – Double-Fry for Maximum Crispiness
Blanch the chicken in oil at 325°F; then do a second fry at 350°F until browned and crisp.
Step 4 – Make the Waffles and Seasonings.
These waffles get a dusting of salted berbere spice and a drizzle of hot honey made with garlic, coriander, thyme, bay leaves and Aleppo pepper.
Thinking about starting or improving upon your brunch service? Check out these tips from a US Foods customer who’s been mastering brunch for years and recently made new enhancementsle
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