What’s your favorite hiding place at work?

We asked, you told us on social. Don’t worry, everyone’s got one in this industry.

“The storage side of the basement! Low to no traffic.”

Mark Petersen, owner, Shamrock’s and Facepunch Foods, St. Paul, Minnesota, @facepunchfoods

“Freezer!”

Chef Kevin Bohnert, line cook, an Oklahoma-based University

“We have two storage trailers outside used for disposables and seasonal decor. One is called the ‘He Shed’ and the other is called the ‘She Shed.’ If I really need to get away, I’m hiding in the She Shed!”

Melissa Bauer, co-owner and manager, Das Bierhalle, Parkville and Bel Air, Maryland @msmoscati

Next Issue’s Question:

What’s a family meal you’ll never forget?

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