MOLLY'S KITCHEN®
Vegetarian* Breaded Chik'N Patty
It looks like chicken. It feels like chicken. It tastes like chicken. And after one bite, your diners will be convinced it is. From its naturally non-uniform shape, to its crunchy bite, to its savory, fried-chicken flavor, this is one meat alternative even devout carnivores can get behind. We took the same formula from our Molly's Kitchen® Meatless Breaded Boneless Wings and created a breaded chik'n patty that can be used for sandwiches, a center-of-plate protein option, or even sliced up and added to a salad. The secret is mycoprotein**, an ingredient that ensures the same meaty chicken texture as the real thing.
Features & Preparation
- 4 oz. patty with crispy breading
- Comparable flavor, performance, texture and appearance to traditional chicken patties
- Seasoned with traditional poultry seasonings
- Can be baked or fried
- On-Trend: uncompromising alternative to traditional breaded chicken patty
- Versatile: great as is or in a sandwich, on salad or in pasta
- Time Savings: fries up in 5 minutes right from the freezer
- Made from mycoprotein** with 13 g of protein per patty
*Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross contact with other animal-based ingredients | **Mycoprotein is a meat-free form of high-quality protein derived from fungus
