GLENVIEW FARMS®
Unsalted Non-Dairy Butter
During the formulation design, we put this product through rounds of blind testing. As experts who have decades of experience in professional kitchens, we knew how crucial it was that our non-dairy butter have a creamy texture, buttery flavor and perform well across all applications. Our final product had to impress chefs, if they were to use it in place of butter across all types of operations, so we put it to the test again and again. We baked croissants and biscuits and whipped up hollandaise sauce and white gravy. The final product? A non-dairy butter offering a consistent value, helping to save on food costs while changing the perception of what non-dairy butter looks, feels and tastes like.
Features & Preparation
- A creamy texture, buttery flavor and the same melting point as traditional dairy-based butter
- No hydrogenated oils; made with coconut, canola and shea oils
- Serve Good®: Non-GMO Project Verified
- Serve You™: Plant-based;* vegan**
- Refrigerated
Benefits
- Versatile: Use as a 1:1 substitute for dairy-based butter in any recipe or on its own
- Offers stable pricing compared to dairy market cost fluctuations
*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients. | **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
