CHEF'S LINE®
Traditional Tandoori Naan Teardrop Bread
The fresh buttermilk and ghee dough is hand-stretched and baked in a traditional tandoori oven bringing an authentic Indian flavor to your menu. Serve it warm with a side of soup, wrap some meat in it to create a wrap, or toast and sprinkle it with cinnamon and sugar.
Features & Preparation
- All-natural original naan bread
- Teardrop shape
- Made in a traditional tandoori oven
- Fresh buttermilk and ghee used in a traditional Indian recipe
- Hand-stretched
- No additives or artificial preservatives
- Frozen
Benefits
- Multiple applications throughout the day
