CHEF'S LINE®
Thick-Cut Butter Brioche Loaf
Brioche is bucking the trend of declining bread consumption, with Datassential projecting an 18.6% growth over the next four years and a current menu presence of 18.3%*. Consumers are drawn to its rich, buttery flavor and versatile, indulgent appeal. Unlike some competing products that use only oil blends or skip eggs, our more authentic brioche is made with real butter, eggs and sugar – cut thick for maximum bite.
Features & Preparation
- Richly indulgent sliced brioche made with real butter, eggs and sugar
- Serve You: Contains no ingredients found on the US Foods® Unpronounceables List®**
- Ready-to-eat, pre-sliced, 7/8” thickness
- Frozen
Benefits
- On-Trend: Brioche is projected to grow 18.6% over four years*
- Labor-Saving: eliminates making dough, shaping, baking and slicing
- Versatile: French toast, sandwiches, gourmet applications
*Datassential, 2025. **Processing aids and potential cross-contact during production are not in scope for this program.
