PACIFIC JADE®
Thai Red Curry Sauce Starter
To make our Thai Red Curry Sauce Starter, we add Thai basil, shallots, fish sauce, lemongrass, bird's eye chili, galangal and kaffir lime leaves to an authentic Thai red curry paste. Use it in soups, aioli and as a marinade, add coconut milk and water to make a perfect Thai Red Curry Sauce, or combine it with the ingredients in your signature recipes to create something brilliantly your own.
Features & Preparation
- Made with real fish sauce
- Concentrated paste consistency
- Shelf-stable
- refrigerate after opening
- Unique concentrated paste format – contains authentic Thai red curry paste, plus the addition of Thai basil leaves, kaffir lime leaves, lemongrass, fish sauce, shallots and galangal
Benefits
- On-Trend: Global flavors and world cuisine are increasingly in demand
- Versatile: Can be used in sauces, soups, marinades, dips, curries, rubs and aioli
- Time-Saving: Eliminates the knowledge and labor needed to make curry from scratch
- Provides consistent results with minimal labor
- Enables customers to capitalize on ethnic flavors with ease
- Quick Prep: simply add coconut milk or heavy cream, water and crushed canned tomato for a fully finished sauce
