HARBOR BANKS®
Smoked Norwegian Trout
Sometimes known as Norwegian Atlantic steelhead trout, our Harbor Banks Smoked Norwegian Trout offers a rich red color, clean flavor and firm texture. It’s cold-smoked for 24 hours using beechwood, at a critical point in the process which contributes to higher quality and sensory attributes. Farm-raised in Norway under an animal welfare program with strict quality standards under Norwegian regulation – this under-promoted seafood will make a splash on your menu!
Features & Preparation
- Part of our Progress Check™ program
- Ocean-farmed in Norway
- Deeper red color compared to salmon
- Cold-smoked for 24 hours using beechwood
- Chemical-free
- Ready-to-eat after thawing
- Under-promoted species
- Smoked for 24 hours at a critical point in the process, ensuring a tender mouthfeel and more consistent texture
Benefits
- On-trend: meets the growing demand for sustainably sourced ingredients
- Versatile: can be used in multiple dayparts
