PATUXENT FARMS®
Smoked Black Forest Bacon
Our Patuxent Farms® Smoked Black Forest Bacon pays homage to the rich tradition of old-world specialty cured meats. We start with whole, cured pork bellies rubbed with a blend of sea salt, sugar and spices. Each belly is smoked over hardwood, creating a distinct, robust flavor profile that is versatile enough for breakfast, lunch or dinner.
Features & Preparation
- Thick cut with a deep exterior color
- Sweet and savory, balanced with notes of hardwood smoke and Black Forest rub
- Rubbed with sugar, sea salt, cocoa powder and spices
- Laid-out, 10-14 slices per lb.
- Frozen
Benefits
- Unique Black Forest flavor profile stands out and is an easy upgrade
- Fully seasoned and smoked, sheeted in a laid-out format that is easy to tray up and ready to cook
- Versatile: Suitable for a variety of menu applications across different dayparts
