CHEF'S LINE®
Skin-On Potato Chips
Put all your chips down and add an irresistible crunch to every plate. These chips brown beautifully for a color and crunch customers cannot resist. Make them a side or an appetizer, and customize them with seasoning and toppings.
Features & Preparation
- Skin-on, 1/10" kitchen-cut appeal
- Washed, trimmed and par-fried potato slices
- Delicious, salt-brined potato flavor
- Frozen
Benefits
- Versatile: Can be used in different day parts – as an appetizer with different seasonings or dipping sauces, as a nacho alternative or as a side dish
- Time-Saving: Goes from the freezer to the fryer; ready in minutes
- Consistent thickness gives every chip the same crunch when fried
- 90 minutes of labor savings per case: eliminates peeling, slicing and par-frying
