CHEF'S LINE®
Roasted Chicken Demi-Glace
Any chef knows making demi-glace can be a time-consuming process. When we created our Chef’s Line® Roasted Chicken Demi-Glace, we knew we wanted to offer a labor-saving solution that would deliver that rich, made-from-scratch taste to help chefs elevate dishes without having to make demi-glace from scratch. Our US Foods® Brands Chef Ryan Zander fine-tuned a perfect recipe, delivering a product with deep, savory roasted chicken flavor, luxurious nappe and velvety viscosity, the ideal consistency for sauces, gravies and soups. A neutral flavor profile allows customization — just add wine, herbs or seasoning. Choose whatever flavor you desire to create the start of a delicious stew or the base for a braise. Our Roasted Chicken Demi-Glace is a testament to the ingenuity and dedication of its developers, providing a convenient, high-quality solution that streamlines preparation and offers you an ingredient you can truly make your own in so many ways.
Features & Preparation
- Cooked up to two hours with a blend of key ingredients, creating a flavorful demi-glace with a luxurious nappe and velvety viscosity
- Made from a rich stock of roasted chicken bones with hearty pieces of meat still attached, delivering deep, authentic chicken flavor
- Serve You™: Contains no ingredients on the US Foods® Unpronounceables List®*, such as artificial colors, flavors or preservatives; no added MSG**
- Frozen; conveniently packed in 2 lb. boil-in bags
Benefits
- Versatile: Rich chicken flavor profile allows customization by adding wine, herbs or seasonings, making it suitable for a wide range of dishes
- Labor-Saving: Eliminates roasting, simmering and reducing stock
*Processing aids and potential cross-contact during production are not in scope for this program. | **Except for that naturally occurring in yeast extract
