OPTIMAX®
Premium High Stability Canola Oil
Optimax Premium High Stability Canola Oil has superior frying performance making it a best seller. It delivers outstanding product performance with extended fry life and zero to minimum flavor transfer between fryer uses.
Features & Preparation
- Trans-fat-free oil, no cholesterol, or hydrogenation
- Clear, brilliant appearance for applications from frying to cooking
- Specially bred from canola seeds to deliver exceptional food taste, stability and fryer life
- Pourable at room temperature and can be cold-filtered
- Approximately twice the fry life of commodity oils and shortening
- One-stop-shop oil solution for any operator
- Smoke point 450°F
