STOCK YARDS®
Porterhouse Steak
Stock Yards® Porterhouse Steaks are a beloved favorite, from upscale steakhouses to local establishments. Known as the “King of Steaks,” this cut features a larger filet side compared to a T-bone, measuring at least 1¼" wide. With its mouthwatering beefy flavor, this versatile steak is simple to prepare—grill or broil to enhance its exceptional tenderness. Offer your patrons an authentic steakhouse dining experience with every impressive entrée.
Features & Preparation
- USDA Choice Grade
- NAMP/MGB: 1173
- 1” tail
Benefits
- A steakhouse favorite
- Suitable for any operation or kitchen
- Labor-saving: trimmed and cut, saving your kitchen staff valuable prep time
- Ideal cooking methods include grilling or broiling
