MOLLY'S KITCHEN®
Plant-Based* Smashed Patty
Molly’s Kitchen® Plant-Based* Smashed Patty takes the traditional plant-based patties to the next level with its juicy flavor, authentic taste and satisfying experience. Gluten-free certified and vegan, this protein alternative can be served individually or as a double-decker option. Its crisp edges and juicy middle will earn you fans, along with vegans who can enjoy the exploding trend of smash burgers too!
Features & Preparation
- Pre-smashed 2.5 oz. patty grills up with crispy edges and a savory flavor, light and packed full of a traditional burger patty flavor
- Serve You: Plant-based*, Vegan**
- Serve You: Gluten-Free Certified
- No added color from artificial sources
- 11 g of protein per 2.5 oz. patty
- Individually quick-frozen
Benefits
- On-Trend: Smash burgers are predicted to grow in popularity and demand among diners 138% on menus over the next four years***
- Upsell: Can be sold as individual 2.5 oz. smash burgers or as doubles (5 oz.)
- Swap or upsell: Perfect alternative to traditional burger patties
*Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients. | **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients. | ***Datassential, 2024
